FreeUnitConvertor

🍳 Cooking converter

Recipe conversions in one place: volume to weight by ingredient, kitchen measures, and oven temperatures.

Cups to grams by ingredient

Grams120 grams

Fractions work too: type 1/3 or 1 1/2.

Also: grams to cups · tablespoons to grams ·teaspoons to grams · mL to grams

Kitchen volume converter

UnitValue
Teaspoons (tsp)48
Tablespoons (tbsp)16
Fluid Ounces (fl oz)8
Cups (cup)1
Pints (pt)0.5
Quarts (qt)0.25
Gallons (gal)0.0625
Milliliters (mL)236.58824
Liters (L)0.23658824

Kitchen equivalents

MeasureEqualsMetric
1 tablespoon3 teaspoons14.8 mL
1 fluid ounce2 tablespoons29.6 mL
¼ cup4 tablespoons59.1 mL
⅓ cup5 tablespoons + 1 teaspoon78.9 mL
½ cup8 tablespoons118.3 mL
1 cup16 tablespoons (8 fl oz)236.6 mL
1 pint2 cups473.2 mL
1 quart2 pints (4 cups)946.4 mL
1 gallon4 quarts (16 cups)3.785 L
1 stick of butter8 tablespoons (½ cup)113 g

US customary measures. Australian and Canadian metric cups are 250 mL; a UK tablespoon is 15 mL and an Australian one 20 mL.

Oven temperature chart

Fan (convection) ovens cook hotter, so recipes usually lower the temperature by about 20 °C, or 25 °F.

FahrenheitCelsiusFan ovenGas markDescription
250 °F120 °C100 °C½Very low
275 °F140 °C120 °C1Very low
300 °F150 °C130 °C2Low
325 °F160 °C140 °C3Moderately low
350 °F180 °C160 °C4Moderate
375 °F190 °C170 °C5Moderately hot
400 °F200 °C180 °C6Hot
425 °F220 °C200 °C7Hot
450 °F230 °C210 °C8Very hot
475 °F240 °C220 °C9Very hot

Weights of common ingredients

Grams in one US cup, spooned and leveled. Click an ingredient for its full chart.