Cooking Unit Converter Tool
Result
Cooking Measurement Guide
Understanding cooking measurements is essential for following recipes from different countries and cultures. Use our converter above for instant results.
Baking Conversions
Convert cups, tablespoons, teaspoons, grams, and ounces for baking and meal prep. Pair with the Unit converter weight for ingredient weight tracking and the Temperature Converter for oven settings.
International Recipe Scaling
Baking essentials: 1 cup = 240ml, 1 tbsp = 15ml, 1 tsp = 5ml
Example: 1 cup flour = 120g, 1 lb = 453.59g
For liquids: 1 cup = 8 fl oz, 1 pint = 2 cups, 1 quart = 4 cups
Convert cups, tablespoons, teaspoons, grams, and ounces for baking and meal prep. Pair with the Unit converter weight for ingredient weight tracking and the Temperature Converter for oven settings.
Recipe systems and nutrition apps often require unit conversions like grams to cups, ml to tablespoons, and ounces to grams for accurate calculations. Developers working on food-related apps may also use JSON to CSV for recipe datasets and Base64 encoding for storing recipe images, especially in AI artificial intelligence nutrition analysis and data science pipelines.
About Cooking Conversions
Cooking conversions are essential for following recipes from different countries and cultures. Whether you're baking a cake, preparing a traditional dish, or scaling recipes up or down, accurate measurements ensure consistent results.
For example, when following European recipes, you might need to convert grams to cups for flour or milliliters to cups for liquids. American recipes often use cups and tablespoons, while European recipes prefer metric measurements like grams and liters. Professional chefs rely on weight-based measurements such as grams to ounces for precision, while home cooks often search for quick conversions like cups to grams for sugar or tablespoons to ml.
Frequently Asked Questions
Note: Gram (g) assumes water-equivalent density for volume-to-weight conversions.
- What is the difference between dry and liquid cooking measurements?
- Dry measurements refer to the weight or volume of solid ingredients, while liquid measurements refer to the volume of liquids. Using the correct type ensures accurate recipes.
- How do I convert cups to milliliters?
- One cup is approximately 240 milliliters. Our converter provides precise conversions based on ingredient density.
- Are kitchen unit conversions accurate?
- Kitchen conversions provide approximate values suitable for most recipes. For precise baking or cooking, use a kitchen scale.
- How do I convert tablespoons to grams?
- The conversion depends on the ingredient. For water, 1 tablespoon = 15 grams. For flour, 1 tablespoon = 8-9 grams. Use our converter for accurate measurements.
- What's the difference between US and metric cups?
- A US cup is 240ml, while a metric cup is 250ml. Our converter uses US measurements. For precise baking, always use the same measurement system throughout your recipe.
- How many grams are in a cup of sugar or flour?
- A cup of sugar is about 200 grams, while a cup of all-purpose flour is about 120 grams. The exact conversion depends on the ingredient density, so our cooking unit converter ensures accuracy.